Completed on a fast track schedule in five (5) months for Gate Gourmet, this project involved building-out a flight kitchen line within an 80,000 square foot Ceco pre-engineered high-bay building. Located on the bayside across from JFK International Airport, the project also included construction of a 15,000 square foot interior mezzanine to accommodate the operations staff.

In addition, a steel frame free-standing canopy built on augered mini pile foundations was constructed for the dual purpose of accommodating new mechanical equipment as well as providing a weather shield for twenty four (24) dock positions.